tag:blogger.com,1999:blog-7423194569500706409.post6786249020870758619..comments2023-03-24T00:23:37.523-07:00Comments on Spring Garden - A journey through a menu: R 9. Singapore Thin Rice NoodlesTiMrozekhttp://www.blogger.com/profile/14618802701103250099noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7423194569500706409.post-31905329635580501602010-04-25T19:10:35.230-07:002010-04-25T19:10:35.230-07:00Unfortunately I can't really remember the firs...Unfortunately I can't really remember the first time having Bamboo in a dish. I think I was eating it for a few months before I really knew what it was. But I love it now,k just a great texture.TiMrozekhttps://www.blogger.com/profile/14618802701103250099noreply@blogger.comtag:blogger.com,1999:blog-7423194569500706409.post-15342145966448696472010-04-19T12:29:55.165-07:002010-04-19T12:29:55.165-07:00My first time having anything in Bamboo was in Chi...My first time having anything in Bamboo was in China and I was all "where have you been all my life"Dannyhttps://www.blogger.com/profile/04720539546257679171noreply@blogger.comtag:blogger.com,1999:blog-7423194569500706409.post-65445152679392428622010-04-19T06:23:06.689-07:002010-04-19T06:23:06.689-07:00This is probably my favorite dish too. And I agree...This is probably my favorite dish too. And I agree, the place on 40 still to this day has the best Singapore Mei Fun I've ever had. A lot of places put way too much seasoning or not enough, but the one on 40 does it right. Great blog, buddy! Lots of fun! Keep it up. And link to Uncle Sean. He's the one that introduced me to SMF in the first place. At the place on 40.Melissa Parkerhttps://www.blogger.com/profile/16299405109628216007noreply@blogger.com